Name: Tropical Fruit Platter
Prep time: 25 min
Total time: 25 min
Yield: 8 to 10 serving(s)
Ingredients: 1/2 pineapple, unpeeled with leaves; 1/2 small watermelon, unpeeled; 1/2 small honeydew melon, unpeeled; 1 dragon fruit (pitaya), unpeeled and halved; 2 mangoes, unpeeled; 1 star fruit, thinly sliced; 4 passion fruits, halved; 10 litchis, peeled; 2 tbsp (30 ml) passion fruit syrup (optional); 1 tbsp (15 ml) lime juice (optional)

Preparation

- On a work surface, cut the pineapple-half into 4 wedges and remove the core. Using a knife, separate the flesh from the peel and cut into triangular pieces, leaving the peel intact. Repeat with the melons and dragon fruit.
- Cut off both sides of the mangoes lengthwise, close to the pit. Using the tip of a knife, cut through the mango flesh in a crisscross pattern, leaving the peel intact. Press the skin outward, turning the flesh inside-out.
- Place the prepared fruits on a large serving platter.
- In a small bowl, combine the passion fruit syrup and lime juice and brush on the fruit, if desired.

Tropical Fruit Platter

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Ingredients

Preparation

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