Quick-Pickled Bean Sprouts
Quick-Pickled Bean Sprouts
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Quick-Pickled Bean Sprouts

10 MIN
2 cups (500 ml)



  1. In a pot of boiling water, blanch the bean sprouts for 1 minute. Drain.
  2. In a bowl, whisk together the sesame seeds, brown sugar, sesame oil, mirin and rice vinegar. Add the sprouts and toss to coat. Sprinkle with the green onion.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.