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You’d think that we add butter to our pudding to make it taste better, but no! Here’s a lesson in kitchen chemistry: When butter is added to cornstarch, its fat helps to create that perfect texture that makes you want to grab a spoon and dig in.
This is a "Ricardo for Kids" recipe.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Craig H.
The ingredients suggests corn starch. Can i use corn flour? Or is that what it means
Karen S.
Just made this for the 3rd time! So good with fresh Ontario strawberries.
Jane K.
So easy and delicious!
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