Iced Calijo and Maple Sugar Cocktail

Ingredients

• • 1 ½ cups (375 ml) ice cubes
  • 1/4 apple, peeled and diced
  • 2 oz (60 ml) apple brandy
  • 3 tbsp (30 g) maple sugar
  • 1 oz (30 ml) verjus
  • 3 thin apple slices, unpeeled