Chermoula (Herb Sauce)
Chermoula (Herb Sauce)
Open in full-screen mode

Chermoula (Herb Sauce)

15 MIN
1 cup (250 ml)



  1. In a food processor, finely chop the parsley, cilantro, garlic and spices. Transfer to a bowl.
  2. Add the oil and lemon juice. Season with salt and pepper. Mix well to combine.

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.