Chermoula (Herb Sauce)

Chermoula (Herb Sauce)

  • Preparation 15 min
  • Servings 1
  • Makes 1 cup (250 ml)

Categories

Ingredients

    • 2 cups (70 g) parsley, leaves and stems
    • 2 cups (70 g) cilantro, leaves and stems
    • 3 garlic cloves, peeled and halved
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • ¼ cup (60 ml) olive oil
    • ¼ cup (60 ml lemon juice

Preparation

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