Name: Pork Tenderloins with Tamarind
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 pork tenderloins, about ¾ lb (340 g) each; 1/2 cup (125 ml) orange juice; 3 tbsp (45 ml) low-sodium soy sauce; 2 tbsp brown sugar; 2 tbsp (30 ml) tamarind concentrate (see note); 2 tbsp (30 ml) hoisin sauce; 1 tsp fresh ginger, chopped; 2 green onions, chopped; 1 garlic clove, chopped

2 pork tenderloins, about ¾ lb (340 g) each

1/2 cup (125 ml) orange juice

3 tbsp (45 ml) low-sodium soy sauce

2 tbsp brown sugar

2 tbsp (30 ml) tamarind concentrate (see note)

2 tbsp (30 ml) hoisin sauce

1 tsp fresh ginger, chopped

2 green onions, chopped

1 garlic clove, chopped

Pork Tenderloins with Tamarind

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note