Roasted Nuts with Honey and Sumac

Name: Roasted Nuts with Honey and Sumac
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 ½ cups (375 ml)
Ingredients: 3/4 cup (75 g) walnut halves; 1/2 cup (85 g) whole almonds; 1/4 cup (35 g) shelled pistachios; 1 tbsp (15 ml) olive oil; 1 tbsp (15 ml) honey; 2 tsp ground sumac; 1 tsp ground cumin; 1/8 tsp cayenne pepper; 1/2 tsp fleur de sel

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Preparation 10 MIN

Cooking 10 MIN
Servings 1
Makes 1 ½ cups (375 ml)

Salty, sweet, spicy, crunchy… There isn’t a note these nuts don’t hit. They’re even tart thanks to the use of sumac. The deep-red powder is made from ground-up sumac fruit and has a tangy, lemony flavour. Letting the nuts, spices (including cumin and cayenne) and honey mingle in the pan for a minute helps create an even coating so no nut is left out.

Ingredients
Preparation

Ingredients

3/4 cup (75 g) walnut halves
1/2 cup (85 g) whole almonds
1/4 cup (35 g) shelled pistachios
1 tbsp (15 ml) olive oil
1 tbsp (15 ml) honey
2 tsp ground sumac
1 tsp ground cumin
1/8 tsp cayenne pepper
1/2 tsp fleur de sel

Preparation

In a non-stick skillet over medium heat, roast the nuts in the oil for about 5 minutes, stirring frequently. Add the honey and spices. Continue roasting for 1 minute, stirring to coat. Remove from the heat. Sprinkle with the fleur de sel and mix thoroughly.
Spread the nuts on a silicone mat or sheet of parchment paper. Let cool completely before serving. The roasted nuts with honey and sumac will keep for 1 month in an airtight container at room temperature.

Roasted Nuts with Honey and Sumac

Ingredients

Preparation

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