Roasted Nuts with Honey and Sumac
Roasted Nuts with Honey and Sumac
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Roasted Nuts with Honey and Sumac

Preparation
10 MIN
Cooking
10 MIN
Makes
1 ½ cups (375 ml)
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Ingredients

Preparation

  1. In a non-stick skillet over medium heat, roast the nuts in the oil for about 5 minutes, stirring frequently. Add the honey and spices. Continue roasting for 1 minute, stirring to coat. Remove from the heat. Sprinkle with the fleur de sel and mix thoroughly.
  2. Spread the nuts on a silicone mat or sheet of parchment paper. Let cool completely before serving. The roasted nuts with honey and sumac will keep for 1 month in an airtight container at room temperature.

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