Name: Roasted Nuts with Honey and Sumac
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 ½ cups (375 ml)
Ingredients: 3/4 cup (75 g) walnut halves; 1/2 cup (85 g) whole almonds; 1/4 cup (35 g) shelled pistachios; 1 tbsp (15 ml) olive oil; 1 tbsp (15 ml) honey; 2 tsp ground sumac; 1 tsp ground cumin; 1/8 tsp cayenne pepper; 1/2 tsp fleur de sel

Preparation

In a non-stick skillet over medium heat, roast the nuts in the oil for about 5 minutes, stirring frequently. Add the honey and spices. Continue roasting for 1 minute, stirring to coat. Remove from the heat. Sprinkle with the fleur de sel and mix thoroughly.
Spread the nuts on a silicone mat or sheet of parchment paper. Let cool completely before serving. The roasted nuts with honey and sumac will keep for 1 month in an airtight container at room temperature.