Chervil Mignonette

Chervil Mignonette

  • Preparation 15 min
  • Servings 1
  • Makes ⅓ cup (75 ml)
Featured in RICARDO Magazine (SUMMER 2017)

Categories

Ingredients

    • 1/4 cup (60 ml) cider vinegar
    • 1 shallot, finely chopped
    • 1 tbsp finely diced carrot
    • 1 tbsp finely chopped dill pickle
    • 1 tbsp chervil leaves
    • 1/4 tsp crushed black pepper

Preparation

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