Cocktail Sauce

Cocktail Sauce

  • Preparation 10 min
  • Chilling 1 h
  • Servings 1
  • Makes ¾ cup (180 ml)
Featured in RICARDO Magazine SUMMER 2017 (p. 64)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1/2 cup (125 ml) tomato-based chili sauce
    • 1/4 cup (60 ml) water
    • 1 tbsp chopped fresh chives
    • 1 tsp (5 ml) soy sauce
    • 1/2 tsp red pepper flakes
    • 1 garlic clove, finely chopped

Preparation

Personal Note