Homemade Soy Milk (Doujiang)

Homemade Soy Milk (Doujiang)

  • Preparation 20 min
  • Cooking 30 min
  • Sinking 12 h
  • Servings 1
  • Makes 6 cups (1.5 liters)

Looking for a dairy-free milk alternative? This Taiwanese-inspired soy milk is a DIY recipe you'll want to have on-hand!

Featured in RICARDO Magazine (BACK TO SCHOOL 2018)
  • Dairy-free
  • Vegan

Categories

Ingredients

    • 1 cup (200 g) dried yellow soybeans (preferably organic)
    • 8 cups (2 litres) filtered water
    • 3 tbsp (40 g) sugar

Preparation

Personal Note