Fig and Goat Cheese Bites with Pistachios and Honey

Fig and Goat Cheese Bites with Pistachios and Honey

  • Preparation 15 min
  • Servings 12

It’s no surprise that fig trees like things hot and dry. And while our rooftop gets its fair share of sunshine, we’re the first to admit that Canada is not exactly Greece. Regardless, our fig tree repaid us for our undivided attention by producing no fewer than (drum roll) 10 perfect figs this year. To fully honour the miraculous fruits, we turned them into bite-sized appetizers that transported us to the Mediterranean.

Featured in RICARDO Magazine (BACK TO SCHOOL 2017)

Categories

Ingredients

    • 2 tbsp shelled pistachios
    • 6 fresh figs
    • 1/2 cup (85 g) unripened goat cheese, at room temperature (see note)
    • Fleur de sel, to taste
    • Honey, for drizzling

Preparation

Note from Ricardo

Goat cheese can be replaced by fresh ricotta.

Personal Note