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Fig and Goat Cheese Bites with Pistachios and Honey
Fig and Goat Cheese Bites with Pistachios and Honey
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Fig and Goat Cheese Bites with Pistachios and Honey

Preparation
15 MIN
Servings
12
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Ingredients

Preparation

  1. Place the pistachios on a plate and roast in the microwave for 2 minutes. Let cool.
  2. On a work surface, halve the figs lengthwise.
  3. Using a mortar and pestle, finely crush the pistachios. Sprinkle with fleur de sel, to taste, and combine well.
  4. Place a dollop of goat cheese onto each fig half. Arrange on a serving platter. Sprinkle with the crushed pistachios and drizzle with honey.

Note

Goat cheese can be replaced by fresh ricotta.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.