Creamy Fudge with Peanuts

Creamy Fudge with Peanuts

  • Preparation 10 min
  • Cooking 15 min
  • Waiting 30 min
  • Servings 1
  • Makes 64 pieces
  • Freezes Yes

This fudge is inspired by a family recipe from our kitchen director, Kareen. She used salty roasted peanuts to balance the sweetness of the fudge. Allergies? Skip the peanuts.

Featured in RICARDO Magazine HOLIDAY 2017 (p. 107)
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 3/4 cup (115 g) crushed salted peanuts
    • 1 1/2 cups (315 g) lightly packed brown sugar
    • 1 cup (210 g) sugar
    • 1/4 cup (55 g) butter
    • 1 cup (250 ml) 35% heavy cream

Preparation

Personal Note

To help you with this recipe

RICARDO Silicone Baking Mat

RICARDO Silicone Baking Mat

25.99 $

This silicone pastry mat can withstand very high temperatures. Its non-stick coating is perfect for baking cookies and pastries as well as any other food that you would cook on a baking sheet.

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