Creamy Fudge with Peanuts

Creamy Fudge with Peanuts

  • Preparation 10 min
  • Cooking 15 min
  • Waiting 30 min
  • Servings 1
  • Makes 64 pieces
  • Freezes Yes

This fudge is inspired by a family recipe from our kitchen director, Kareen. She used salty roasted peanuts to balance the sweetness of the fudge. Allergies? Skip the peanuts.

Featured in RICARDO Magazine (HOLIDAY 2017)

Categories

Ingredients

    • 3/4 cup (115 g) crushed salted peanuts
    • 1 1/2 cups (315 g) lightly packed brown sugar
    • 1 cup (210 g) sugar
    • 1/4 cup (55 g) butter
    • 1 cup (250 ml) 35% heavy cream

Preparation

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