Minted Mashed Potatoes

Name: Minted Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 cups (680 g ) potatoes, peeled and cubed; 2 pears, peeled, cored and cubed; 1/4 cup (55 g) butter; 1/2 cup (125 ml) milk (approximate); 2 tbsp fresh mint, chopped

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Preparation 15 min
Cooking 15 min
Servings 4

Looking to shake up classic mashed potatoes? This original twist blends in pears and fresh mint for a subtle lift. A touch of aromatics goes a long way in transforming a simple mash. Lightly sweet and beautifully balanced, it pairs perfectly with meat or fish.

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 4 cups (680 g ) potatoes, peeled and cubed
- 2 pears, peeled, cored and cubed
- 1/4 cup (55 g) butter
- 1/2 cup (125 ml) milk (approximate)
- 2 tbsp fresh mint, chopped

Preparation

- Place the potatoes and pears in a pot. Cover with cold water. Season with salt. Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Drain and return to the pot.
- Using a potato masher, crush the potatoes and pears with the butter until smooth. Using an electric mixer, beat in the milk and mint until smooth. Adjust the seasoning.
- Delicious with lamb chops with mint gremolata.

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Minted Mashed Potatoes

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