Plum and Cinnamon Flan Tart

Plum and Cinnamon Flan Tart

  • Preparation 45 min
  • Cooking 40 min
  • Cooling 6 h
  • Servings 1
  • Makes 8 servings
Featured in RICARDO Magazine (HOLIDAY 2017)
  • Vegetarian

Categories

Ingredients

  • Sweet Shortcrust Pastry

    • 1 cup (150 g) unbleached all-purpose flour
    • 1/4 tsp baking powder
    • 6 tbsp (85 g) butter, softened
    • 1/4 cup (35 g) icing sugar
    • 1 egg, at room temperature
  • Cinnamon Pastry Cream

    • 1/4 cup (55 g) sugar
    • 2 tbsp cornstarch
    • 1/4 tsp ground cinnamon
    • 1 egg
    • 2 egg yolks
    • 1 cup (250 ml) milk
    • 1/2 cup (125 ml) 35% heavy cream
  • Plums

    • 1/2 cup (125 ml) water
    • 1/2 cup (105 g) sugar
    • 3 red plums

Preparation

  • Sweet Shortcrust Pastry

  • Cinnamon Pastry Cream

  • Plums

Personal Note