Banoffee Trifle

Ingredients

• Pastry Cream

  • 1/4 cup (55 g) sugar
  • 3 tbsp cornstarch
  • 2 tbsp unbleached all-purpose flour
  • 2 eggs
  • 3 cups (750 ml) milk
  • 1 tsp (5 ml) vanilla extract

• Crumble

  • 1 cup (140 g) graham cracker crumbs
  • 1/2 cup (75 g) unbleached all-purpose flour
  • 6 tbsp (85 g) unsalted butter, softened

• Whipped Cream

  • 2 cups (500 ml) 35% cream
  • 3 tbsp sugar
  • 1 tsp (5 ml) vanilla extract

• Garnish

  • 4 bananas, sliced into rounds
  • 1 cup (250 ml) dulce de leche
  • 12 ladyfingers (or more, depending on the size), cut in half