Oven-Roasted Vegetables
Oven-Roasted Vegetables
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Oven-Roasted Vegetables

Preparation
15 MIN
Cooking
30 MIN
Servings
4
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 425°F (220°C).
  2. On a non-stick or parchment-lined baking sheet, combine the carrots, broccoli, cauliflower and Brussels sprouts. Toss with the oil and season with salt and pepper. Roast for 30 minutes, stirring halfway through cooking. Let cool.

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