Coffee-Orange Panna Cotta

Coffee-Orange Panna Cotta

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  • Preparation 20 min
  • Cooking 10 min
  • Chilling 12 h
  • Other 12 h
  • Servings 10

Drizzled with maple syrup and espresso, then surrounded by orange slices, this panna cotta offers a wonderfully balanced combination of flavours. We're particularly proud to have found a trick to preserve its immaculate colour: cold-infusing coffee beans into the cream and milk. This technique keeps the liquid white while delivering a delicate coffee flavour. A hot infusion would have altered both the colour and taste, making it much stronger.

  • Nut-free
  • Gluten-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

To speed up the coffee infusion, you can heat the cream, remove from the heat and then add the coffee beans. Cover and let sit for 15 minutes before straining through a sieve and adding the milk. In this case, your finished dessert will be the colour of café au lait, not white.

Personal Note

To help you with this recipe

Orly / Joseph Strauss Saucepan with Glass Lid

Orly / Joseph Strauss Saucepan with Glass Lid

72 $

Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.

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