Maple and Ginger Fondue

Name: Maple and Ginger Fondue
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tbsp cornstarch; 2 tbsp (30 ml) water; 1 piece fresh ginger, about 3 inches (7.5 cm) long, peeled; 1 cup (250 ml) maple syrup; 1 cup (250 ml) 35% cream; Strawberries, hulled and halved (if large); Peaches, pitted and cut into 8 wedges; Apples, cored and cut into 8 wedges; Pineapple, peeled and cubed; Bananas, sliced into rounds; Grapes, halved (if large); Pound cake, cubed

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Preparation 20 min
Cooking 10 min
Servings 4

Get ready to swan-dive into your favourite new fondue flavour combination: Maple and ginger. To make this pot of happiness pop, we extracted the juice from a knob of ginger and mixed it into our smooth and creamy maple syrup base. Just a little ginger essence helped cut the sweetness for a savoury-meets-maple thrill ride. As for what to dunk into this crush-worthy blend, cubes of pound cake were a natural, but we also filled up on the ripest fruit we could find.

Featured in RICARDO Magazine WINTER 2019

Vegetarian
Nut-free

Maple and Ginger Fondue

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RICARDO Electric Fondue Set