Maple and Ginger Fondue

Fondue

• 2 tbsp cornstarch
• 2 tbsp (30 ml) water
• 1 piece fresh ginger, about 3 inches (7.5 cm) long, peeled
• 1 cup (250 ml) maple syrup
• 1 cup (250 ml) 35% cream

For dipping, your choice of

• Strawberries, hulled and halved (if large)
• Peaches, pitted and cut into 8 wedges
• Apples, cored and cut into 8 wedges
• Pineapple, peeled and cubed
• Bananas, sliced into rounds
• Grapes, halved (if large)
• Pound cake, cubed