Pressure Cooker Applesauce
Pressure Cooker Applesauce
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Pressure Cooker Applesauce

Preparation
20 MIN
Cooking
25 MIN
Makes
7 cups (1.75 litres)
Freezes
Choix sain
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Ingredients

Preparation

  1. Place the apple cubes and water in the pressure cooker. Cover and select the Programmable function on High. Set the machine to cook for 5 minutes.
  2. Let the pressure release manually. Once the pressure is released, remove the lid.
  3. In a blender, purée half of the apples at a time with half of the sugar (if using) until smooth. The applesauce will keep in an airtight container for 3 weeks in the refrigerator.

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