Pressure Cooker Applesauce

Name: Pressure Cooker Applesauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 7 cups (1.75 litres)
Ingredients: 4.4 lb (2 kg) McIntosh apples, cored and cubed; 1 cup (250 ml) water; ½ cup (105 g) sugar (optional)

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Preparation 25 min
Cooking 25 min
Makes 7 cups (1.75 litres)
Freezes Yes

Make this easy applesauce recipe in your RICARDO electric pressure cooker or Instant Pot.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4.4 lb (2 kg) McIntosh apples, cored and cubed
- 1 cup (250 ml) water
- ½ cup (105 g) sugar (optional)

Preparation

- In the pressure cooker, combine the apples and water. Cover and select the Programmable function on High (high pressurization). Set the machine to cook for 5 minutes.
- Release the pressure manually, and remove the lid.
- In a blender, purée until smooth half of the apples at a time with half of the sugar, if using. The applesauce will keep for 3 weeks in an airtight container in the refrigerator.

Personal Note

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The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

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Pressure Cooker Applesauce

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Ingredients

Preparation

Personal Note

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RICARDO Electric Pressure Cooker