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Pressure Cooker Applesauce

Name: Pressure Cooker Applesauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 7 cups (1.75 litres)
Ingredients: 4.4 lb (2 kg) McIntosh apples, cored and cubed; 1 cup (250 ml) water; ½ cup (105 g) sugar (optional)

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Preparation: 20 MIN
Cooking: 25 MIN
Makes: 7 cups (1.75 litres)
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Ingredients
Preparation

Ingredients

4.4 lb (2 kg) McIntosh apples, cored and cubed
1 cup (250 ml) water
½ cup (105 g) sugar (optional)

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Preparation

Place the apple cubes and water in the pressure cooker. Cover and select the Programmable function on High. Set the machine to cook for 5 minutes.
Let the pressure release manually. Once the pressure is released, remove the lid.
In a blender, purée half of the apples at a time with half of the sugar (if using) until smooth. The applesauce will keep in an airtight container for 3 weeks in the refrigerator.