Pressure Cooker Applesauce

Name: Pressure Cooker Applesauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 7 cups (1.75 litres)
Ingredients: 4.4 lb (2 kg) McIntosh apples, cored and cubed; 1 cup (250 ml) water; ½ cup (105 g) sugar (optional)

(4)

Rate this recipe

Preparation 25 min
Cooking 25 min
Servings 1
Makes 7 cups (1.75 litres)
Freezes Yes

Make this easy applesauce recipe in your RICARDO electric pressure cooker or Instant Pot.

Ingredients

- 4.4 lb (2 kg) McIntosh apples, cored and cubed
- 1 cup (250 ml) water
- ½ cup (105 g) sugar (optional)

Preparation

- In the pressure cooker, combine the apples and water. Cover and select the Programmable function on High (high pressurization). Set the machine to cook for 5 minutes.
- Release the pressure manually, and remove the lid.
- In a blender, purée until smooth half of the apples at a time with half of the sugar, if using. The applesauce will keep for 3 weeks in an airtight container in the refrigerator.

Pressure Cooker Applesauce

Categories

Ingredients

Preparation

Personal Note