Rhubarb-Strawberry Water

Name: Rhubarb-Strawberry Water
Prep time: 10 min
Total time: 10 min
Yield: 8 cups (2 litres)
Ingredients: 2 rhubarb stalks, each cut into 2 pieces; 1 cup (140 g) fresh strawberries, halved; 6 cups (1.5 litres) cold water; Ice cubes

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Preparation 10 min
Chilling 1 h
Makes 8 cups (2 litres)

This infused water leans on rhubarb’s freshness and strawberry’s sweetness. The result is a light, tangy drink that echoes the flavour of stewed fruit in a refreshing, sippable form. An easy way to drink more water throughout the day.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 rhubarb stalks, each cut into 2 pieces
- 1 cup (140 g) fresh strawberries, halved
- 6 cups (1.5 litres) cold water
- Ice cubes

Preparation

- Using a vegetable peeler, peel the rhubarb pieces into long ribbons. Place in a transparent pitcher.
- Add the strawberries and water to the pitcher. Refrigerate for 1 hour. Add ice cubes and serve withing 24 hours. After this time, the fruit will have released too much flavour.

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Rhubarb-Strawberry Water

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