Pear Marquis

Name: Pear Marquis
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 2 tbsp (30 ml) pear liqueur; 1 tbsp (15 ml) lemon juice; 1/4 cup (60 ml) cold sparkling cider; 1 store-bought pear-flavoured pâte de fruit

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Preparation 5 min
Servings 1

“This fun, elegant, pour-and-serve cocktail is made for entertaining. And after the party’s over, enjoy the leftover pear liqueur another day with lots of fresh lemon over ice as a light, refreshing aperitif or digestif." — Étienne Marquis, chef

Featured in RICARDO Magazine WINTER 2019

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 tbsp (30 ml) pear liqueur
- 1 tbsp (15 ml) lemon juice
- 1/4 cup (60 ml) cold sparkling cider
- 1 store-bought pear-flavoured pâte de fruit

Preparation

- Place a champagne flute in the freezer for 1 hour.
- In the flute, combine the pear liqueur and the lemon juice. Top off the glass with the cold sparkling cider
- Thread a cube of pear-flavoured pâte de fruit on a cocktail pick and set on the rim of the glass, if desired.

Note from Ricardo

Pâte de fruit is a French fruit jelly confection.

Personal Note

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It is separate from our RICARDO editorial content.

Pear Marquis

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Ingredients

Preparation

Note from Ricardo

Personal Note