Cranberry Sauce

Name: Cranberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 375 ml (1 1/2 cups)
Ingredients: 2 tablespoons (30 ml) water; 1/2 cup (125 ml) sugar; 1 tablespoon (15 ml) honey; 2 cups (500 ml) fresh cranberries

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Preparation 5 min
Cooking 10 min
Makes 375 ml (1 1/2 cups)

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 2 tablespoons (30 ml) water
- 1/2 cup (125 ml) sugar
- 1 tablespoon (15 ml) honey
- 2 cups (500 ml) fresh cranberries

Preparation

- In a saucepan, bring the water, sugar and honey to a boil. Add the cranberries and return to a boil. Simmer over medium heat, about 5 minutes. Remove from the heat, cover and set aside for 15 minutes.
- Serve warm or cold with turkey or pork.
- Store in the refrigerator.

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Cranberry Sauce

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