Name: Lemon-Pepper Roasted Chicken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 2 lemons; 8 cups (2 litres) water; 1 cup (260 g) kosher salt; 3 tbsp (45 ml) honey; 1 tbsp black peppercorns; 5 thyme sprigs; 1 chicken, about 4 1/2 lb (2 kg); 1 onion, quartered; 4 garlic cloves, peeled

2 lemons

8 cups (2 litres) water

1 cup (260 g) kosher salt

3 tbsp (45 ml) honey

1 tbsp black peppercorns

5 thyme sprigs

1 chicken, about 4 1/2 lb (2 kg)

1 onion, quartered

4 garlic cloves, peeled

Lemon-Pepper Roasted Chicken

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Ingredients

Preparation

Note from Ricardo

Personal Note

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RICARDO Fine Stainless Steel Grater