Lemon Shandy

Lemon Shandy

  • Preparation 5 min
  • Servings 2
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs



    • ½ lemon, juice only
    • 2 tbsp (30 ml) simple syrup
    • 1 bottle (341 ml) wheat beer or light pilsner, cold
    • Sparkling water
    • 2 long strips of lemon zest, removed with a vegetable peeler


Personal Note

To help you with this recipe

RICARDO Straight Handle Peeler

RICARDO Straight Handle Peeler

16.99 $

This RICARDO straight handle peeler has a long-lasting ultra-sharp blade and an ergonomic stainless steel handle, and can be used with either the right or left hand. Practical and sturdy, it comes with a blade cover for safe storage.

Shop now