Grilled Beef with Green Bean Salad and Onion Dressing

Grilled Beef with Green Bean Salad and Onion Dressing

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4

This 30-minute recipe for grilled flap steaks with green bean salad makes a great dinner idea!

Featured in RICARDO Magazine (SPRING 2019)

Categories

Ingredients

  • Salad

    • 1 onion, chopped
    • 1/4 cup (60 ml) olive oil
    • 2 tbsp (30 ml) red wine vinegar
    • 1 tbsp (15 ml) maple syrup
    • 1/2 lb (225 g) green beans, trimmed and blanched
    • 3 Lebanese cucumbers, cut into thin wedges
    • 1 green apple, cored and julienned
    • 3 1/2 oz (100 g) feta cheese, crumbled
  • Grilled Beef

    • 1 tbsp (15 ml) olive oil
    • 1 tbsp (15 ml) red wine vinegar
    • 1 tbsp (15 ml) maple syrup
    • 1 1/2 lb (675 g) beef flap, cut into 4 steaks

Preparation

  • Salad

  • Grilled Beef

Note from Ricardo

The flap steaks can be replaced with deboned pork chops.

Personal Note