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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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JP V.
Perfect appetizer to share at the camp site! The flavours marry very well together. The roasted pine nuts and kasha are the perfect finishing touch. We had it on fresh baked/ grilled baguette. It’s a bit messy as it does not stick together the way bruschetta would. We made it with cow feta to appeal to the masses...it must be fantastic with goat feta.
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