Warm Feta with Tomatoes and Olives

Warm Feta with Tomatoes and Olives

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4

This Greek-inspired warm feta is the perfect appetizer for an outdoor summer meal.

  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 1 block (7 oz/200 g) feta cheese, cut into 2 thick slices
    • 2 tbsp kasha (roasted buckwheat)
    • 1 tbsp pine nuts
    • 2 cups (280 g) cherry tomatoes, quartered
    • ½ orange bell pepper, seeded and diced
    • ¼ cup (50 g) Kalamata olives, pitted and quartered
    • 2 tbsp (30 ml) olive oil
    • 1 tbsp (15 ml) lemon juice
    • 1 baguette, sliced (toasted, if desired)

Preparation

Personal Note