Carrots Roasted in Carrot Juice

Name: Carrots Roasted in Carrot Juice
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 12 thin carrots, peeled; 1/2 cup (125 ml) carrot juice; 2 tbsp (30 ml) olive oil

(1)

Rate this recipe

Preparation 20 min
Cooking 45 min
Servings 6

This recipe for pan-roasted carrots (cooked in their own juices!) makes for a great side dish.

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 12 thin carrots, peeled
- 1/2 cup (125 ml) carrot juice
- 2 tbsp (30 ml) olive oil

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C).
- Place the carrots in a baking dish. Add the carrot juice and oil. Season with salt and pepper. Cover with foil.
- Roast for 30 minutes. Remove the foil and roast for another 15 minutes or until tender.
- Delicious with braised beef, roast chicken or spiced lamb shanks in carrot juice.

Personal Note

RICARDO Bamboo Salt Cellar

15.99 $

This elegant bamboo salt cellar keeps salt, spices and dried herbs close by. The lid is equipped with a magnet to ensure an airtight seal and avoid spills.

Shop now

Carrots Roasted in Carrot Juice

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Bamboo Salt Cellar