Quick Aniseed Grape Confit

Name: Quick Aniseed Grape Confit
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2/3 cup (150 ml)
Ingredients: 1 cup (175 g) red or green grapes, halved; 2 tbsp sugar; 1 tbsp (15 ml) lemon juice; 1/2 tsp ground anise seeds

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Preparation 5 min
Cooking 5 min
Cooling 1 h
Makes 2/3 cup (150 ml)

This quick and easy confit starring aniseed and leftover grapes is a great topping for yogourt or ice cream.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 cup (175 g) red or green grapes, halved
- 2 tbsp sugar
- 1 tbsp (15 ml) lemon juice
- 1/2 tsp ground anise seeds

Preparation

- In a small pot, bring all of the ingredients to a boil. Simmer over low heat for 3 minutes. Transfer to a bowl and let cool completely at room temperature for 1 hour.

Note from Ricardo

These confit grapes are a great topping for Greek yogurt, along with chopped pistachios and poppy seeds.

Personal Note

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