Spiced Chickpeas
Spiced Chickpeas
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Spiced Chickpeas

10 MIN
35 MIN
2 cups (500 ml)



  1. In a large skillet over medium-low heat, heat the oil. Add the chickpeas and cook for 35 minutes, stirring regularly. Watch out for splattering.
  2. Meanwhile, in a large bowl, combine the brown sugar, spices and salt.
  3. Once the chickpeas are crispy, drain on a plate lined with two layers of paper towel. Add to the bowl of spices and toss well to coat. Serve immediately.


The spiced chickpeas will keep for a few days in an airtight container. If they start to soften, reheat them for a few minutes on a baking sheet in a 325°F (165°C) oven until they are crispy.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.