Spiced Chickpeas

Spiced Chickpeas

  • Preparation 10 min
  • Cooking 35 min
  • Servings 1
  • Makes 2 cups (500 ml)

These chickpeas make a great snack to enjoy along with a beer or other drink.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

The spiced chickpeas will keep for a few days in an airtight container. If they start to soften, reheat them for a few minutes on a baking sheet in a 325°F (165°C) oven until they are crispy.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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