Gluten-Free Buckwheat Crepes with Mushrooms and Asparagus

Gluten-Free Buckwheat Crepes with Mushrooms and Asparagus

  • Preparation 15 min
  • Cooking 25 min
  • Waiting 30 min
  • Servings 4
  • Gluten-free

Categories

Ingredients

  • Buckwheat Crepes

    • ¾ cup (115 g) buckwheat flour
    • 1 ½ tsp sugar
    • ¼ tsp salt
    • 1 ¼ cups (310 ml) water
    • 1 egg
    • Butter, for cooking
  • Toppings

    • 3 tbsp (45 ml) water
    • ½ lb (225 g) large green asparagus, trimmed and thinly sliced on an angle
    • ½ lb (225 g) white mushrooms, thinly sliced
    • 3 tbsp butter
    • ½ cup (50 g) sharp cheddar cheese shavings
    • 4 eggs

Preparation

  • Buckwheat Crepes

  • Toppings

Personal Note