Name: Cookie Butter Tiramisu in a Jar
Prep time: 50 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 cup (210 g) sugar; 3/4 cup (180 ml) espresso or strong coffee, hot; 1/4 cup (60 ml) milk; 500 g cold mascarpone; 2/3 cup (150 ml) speculoos cookie butter (see note); 2 cups (500 ml) 35% cream; 24 ladyfingers, each cut into 3 pieces; 2 oz (55 g) dark chocolate, finely grated

Note from Ricardo

Speculoos are Belgian cookies flavoured with cinnamon, ginger and nutmeg. Speculoos cookie butter is made from the dough of these cookies and is the consistency of peanut butter. Both the cookies and cookie butter can be found in some fine food boutiques and in some groceries stores.

Cookie Butter Tiramisu in a Jar

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Preparation

Note from Ricardo

Personal Note

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RICARDO Silicone Whisk