Spaghetti Alle Vongole

Spaghetti Alle Vongole

  • Preparation 30 min
  • Cooking 12 min
  • Servings 4
  • Dairy-free
  • Egg-free
  • Lactose-free
  • Nut-free

Categories

Ingredients

    • 3 garlic cloves, chopped
    • ¼ cup (60 ml) olive oil
    • 2.2 lb (1 kg) small clams, cleaned
    • 2 bay leaves
    • ½ cup (125 ml) white wine
    • ¾ lb (340 g) spaghetti
    • ½ tsp red pepper flakes (optional)
    • 1 cup (45 g) flat-leaf parsley, finely chopped

Preparation

Personal Note