Ham, Egg and Fresh Herb Sandwiches

  • Preparation 15 MIN
  • Servings 4
This ham and egg sandwich recipe is a quick and easy lunch idea!



  1. In a bowl, combine the pickles, herbs and lemon juice. Season with salt and pepper.
  2. Cover the inside of the breads with the cream cheese. Layer in the ham, eggs and cucumber. Garnish with the herb mixture. Close the sandwiches.

To help you with this recipe

Chef’s Knife

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

54.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.