Ham, Egg and Fresh Herb Sandwiches

Name: Ham, Egg and Fresh Herb Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 6 sour pickles, thinly sliced; 2 tbsp basil, finely chopped; 2 tbsp chives, finely chopped; 2 tbsp dill, finely chopped; 2 tsp (10 ml) lemon juice; 4 thin sandwich breads, split open; ½ block (4 oz/125 g) cream cheese, softened; 8 slices smoked ham; 4 hard-boiled eggs, sliced; ¼ English cucumber, cut into thin strips

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Preparation 15 MIN
Servings 4

This ham and egg sandwich recipe is a quick and easy lunch idea!

Ingredients
Preparation

Ingredients

6 sour pickles, thinly sliced
2 tbsp basil, finely chopped
2 tbsp chives, finely chopped
2 tbsp dill, finely chopped
2 tsp (10 ml) lemon juice
4 thin sandwich breads, split open
½ block (4 oz/125 g) cream cheese, softened
8 slices smoked ham
4 hard-boiled eggs, sliced
¼ English cucumber, cut into thin strips

Preparation

In a bowl, combine the pickles, herbs and lemon juice. Season with salt and pepper.
Cover the inside of the breads with the cream cheese. Layer in the ham, eggs and cucumber. Garnish with the herb mixture. Close the sandwiches.

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Ham, Egg and Fresh Herb Sandwiches

Ingredients

Preparation

To help you with this recipe

Chef’s Knife

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