Ham, Egg and Fresh Herb Sandwiches

Name: Ham, Egg and Fresh Herb Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 6 sour pickles, thinly sliced; 2 tbsp basil, finely chopped; 2 tbsp chives, finely chopped; 2 tbsp dill, finely chopped; 2 tsp (10 ml) lemon juice; 4 thin sandwich breads, split open; ½ block (4 oz/125 g) cream cheese, softened; 8 slices smoked ham; 4 hard-boiled eggs, sliced; ¼ English cucumber, cut into thin strips

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Preparation 15 min
Servings 4

This ham and egg sandwich recipe is a quick and easy lunch idea!

Nut-free

Preparation

- In a bowl, combine the pickles, herbs and lemon juice. Season with salt and pepper.
- Cover the inside of the breads with the cream cheese. Layer in the ham, eggs and cucumber. Garnish with the herb mixture. Close the sandwiches.

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Ham, Egg and Fresh Herb Sandwiches

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Ingredients

Preparation

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