Name: Ham, Egg and Fresh Herb Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 6 sour pickles, thinly sliced; 2 tbsp basil, finely chopped; 2 tbsp chives, finely chopped; 2 tbsp dill, finely chopped; 2 tsp (10 ml) lemon juice; 4 thin sandwich breads, split open; ½ block (4 oz/125 g) cream cheese, softened; 8 slices smoked ham; 4 hard-boiled eggs, sliced; ¼ English cucumber, cut into thin strips