Ham, Egg and Fresh Herb Sandwiches

Ingredients

• • 6 sour pickles, thinly sliced
  • 2 tbsp basil, finely chopped
  • 2 tbsp chives, finely chopped
  • 2 tbsp dill, finely chopped
  • 2 tsp (10 ml) lemon juice
  • 4 thin sandwich breads, split open
  • ½ block (4 oz/125 g) cream cheese, softened
  • 8 slices smoked ham
  • 4 hard-boiled eggs, sliced
  • ¼ English cucumber, cut into thin strips