Spaghetti with Pecorino and Fresh Tomatoes

Spaghetti with Pecorino and Fresh Tomatoes

  • Preparation 20 min
  • Cooking 15 min
  • Servings 4
  • Végétarien
  • Sans noix

Categories

Ingredients

    • 3 ripe tomatoes
    • 2 cups (100 g) fresh bread, cubed
    • 1 garlic clove, chopped
    • ¼ cup (60 ml) olive oil
    • 1 lb (450 g) spaghetti
    • 1 cup (70 g) Pecorino cheese, freshly grated, plus more for serving
    • 2 egg yolks
    • ½ tsp dried oregano
    • ¼ tsp red pepper flakes
    • ¼ cup (10 g) basil leaves

Preparation

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

Shop now