Soy-Vinegar Sauce
- Preparation 5 min
- Servings 1
- Makes ¼ cup (60 ml)
This recipe for soy-vinegar sauce is perfect for dipping our homemade lumpia!
- Vegetarian
- Vegan
- Nut-free
- Lactose-free
- Dairy-free
- Egg-free
Categories
Ingredients
-
- 2 tbsp (30 ml) low-sodium soy sauce
- 2 tbsp (30 ml) white wine vinegar
- 1 garlic clove, finely chopped