Soy-Vinegar Sauce

Soy-Vinegar Sauce

  • Preparation 5 min
  • Servings 1
  • Makes ¼ cup (60 ml)

This recipe for soy-vinegar sauce is perfect for dipping our homemade lumpia!

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 2 tbsp (30 ml) low-sodium soy sauce
    • 2 tbsp (30 ml) white wine vinegar
    • 1 garlic clove, finely chopped

Preparation

Personal Note