Recipes  
Maple Pudding Cake (<i>Pouding Chômeur</i>)
As sold in stores
Maple Pudding Cake (<i>Pouding Chômeur</i>)
Open in full-screen mode
As sold in stores

Maple Pudding Cake (Pouding Chômeur)

Preparation
15 MIN
Cooking
35 MIN
Makes
8 servings
Share

Ingredients

Sauce

Cake

Preparation

Sauce

  1. With the rack in the middle position, preheat the oven to 350°F (180°C).
  2. In a small pot, bring all of the ingredients to a boil while whisking. Simmer over medium heat for 5 minutes. Remove from the heat.

Cake

  1. In a bowl, combine the flour, baking powder and salt.
  2. In another bowl, whisk together the sugar, oil, vanilla and egg with an electric mixer. With the machine running on low speed, add the dry ingredients alternating with the milk. Spread the batter out in an 8-inch (20 cm) square pan. Delicately pour the sauce over the cake.
  3. Bake for 25 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool on a wire rack.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.