Maple Pudding Cake (Pouding Chômeur)

Name: Maple Pudding Cake (Pouding Chômeur)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¼ cups (310 ml) 35% cream; 1 cup (250 ml) maple syrup; 1/4 cup (55 g) brown sugar; ¾ cup (115 g) unbleached all-purpose flour; 1 tsp baking powder; 1/8 tsp salt; 6 tbsp (85 g) sugar; 1/4 cup (60 ml) canola oil; 1/2 tsp (2.5 ml) vanilla; 1 egg; 6 tbsp (90 ml) milk

(40)

Rate this recipe

Preparation 15 min
Cooking 35 min
Servings 1
Makes 8 servings

Vegetarian
Nut-free

Ingredients

Sauce
- 1 ¼ cups (310 ml) 35% cream
- 1 cup (250 ml) maple syrup
- 1/4 cup (55 g) brown sugar
Cake
- ¾ cup (115 g) unbleached all-purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 6 tbsp (85 g) sugar
- 1/4 cup (60 ml) canola oil
- 1/2 tsp (2.5 ml) vanilla
- 1 egg
- 6 tbsp (90 ml) milk

Preparation

Sauce
- With the rack in the middle position, preheat the oven to 350°F (180°C).
- In a small pot, bring all of the ingredients to a boil while whisking. Simmer over medium heat for 5 minutes. Remove from the heat.
Cake
- In a bowl, combine the flour, baking powder and salt.
- In another bowl, whisk together the sugar, oil, vanilla and egg with an electric mixer. With the machine running on low speed, add the dry ingredients alternating with the milk. Spread the batter out in an 8-inch (20 cm) square pan. Delicately pour the sauce over the cake.
- Bake for 25 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool on a wire rack.

Personal Note

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

Shop now

Maple Pudding Cake (Pouding Chômeur)

Categories

Ingredients

Sauce

Cake

Preparation

Sauce

Cake

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan