Maltese Sauce

Name: Maltese Sauce
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 150 ml (2/3 cup)
Ingredients: 4 egg yolks; 1 tablespoon (15 ml) white wine vinegar; 1/4 cup (60 ml) orange juice; 1/2 cup (125 ml) melted butter, cooled slightly; 1/2 teaspoon (2.5 ml) orange zest; Salt and pepper

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Preparation 10 min
Cooking 6 min
Makes 150 ml (2/3 cup)

Vegetarian
Nut-free
Lactose-free
Gluten-free

Ingredients

- 4 egg yolks
- 1 tablespoon (15 ml) white wine vinegar
- 1/4 cup (60 ml) orange juice
- 1/2 cup (125 ml) melted butter, cooled slightly
- 1/2 teaspoon (2.5 ml) orange zest
- Salt and pepper

Preparation

- In the top part of a double boiler over medium heat, whisk the egg yolks, vinegar and orange juice until the texture is thick and frothy.
- Remove the bowl from the boiler and place it on a damp cloth to keep it from slipping. Slowly whisk in the butter.
- Add the orange zest. Season with salt and pepper. Keep warm.

Note from Ricardo

Thought!

It is preferable to prepare the sauce before the omelet.

Personal Note

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Maltese Sauce

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note