Maltese Sauce

Maltese Sauce

  • Preparation 10 min
  • Cooking 6 min
  • Makes 150 ml (2/3 cup)
  • Végétarien
  • Sans noix
  • Sans gluten

Categories

Ingredients

    • 4 egg yolks
    • 1 tablespoon (15 ml) white wine vinegar
    • 1/4 cup (60 ml) orange juice
    • 1/2 cup (125 ml) melted butter, cooled slightly
    • 1/2 teaspoon (2.5 ml) orange zest
    • Salt and pepper

Preparation

Note from Ricardo

Thought!

It is preferable to prepare the sauce before the omelet.

Personal Note