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Maltese Sauce
Maltese Sauce
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Maltese Sauce

Preparation
10 MIN
Cooking
6 MIN
Makes
150 ml (2/3 cup)
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Ingredients

Preparation

  1. In the top part of a double boiler over medium heat, whisk the egg yolks, vinegar and orange juice until the texture is thick and frothy.
  2. Remove the bowl from the boiler and place it on a damp cloth to keep it from slipping. Slowly whisk in the butter.
  3. Add the orange zest. Season with salt and pepper. Keep warm.

Note

Thought!

It is preferable to prepare the sauce before the omelet.

Good with...

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.