Name: Raspberry and Almond Smoothie Bowls
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 ½ cups (190 g) frozen raspberries; 1 banana, sliced; ½ cup (125 ml) vegan almond yogurt, plain or fruit flavoured, plus more for serving; ¼ cup (60 ml) vegan almond beverage or water; 2 tbsp flax seeds, plus more for serving; 2 tbsp hemp seeds, plus more for serving; 1 tbsp (15 ml) honey; Fresh raspberries, for serving; Roasted almonds, roughly chopped, for serving

Ingredients

- 1 ½ cups (190 g) frozen raspberries
- 1 banana, sliced
- ½ cup (125 ml) vegan almond yogurt, plain or fruit flavoured, plus more for serving
- ¼ cup (60 ml) vegan almond beverage or water
- 2 tbsp flax seeds, plus more for serving
- 2 tbsp hemp seeds, plus more for serving
- 1 tbsp (15 ml) honey
- Fresh raspberries, for serving
- Roasted almonds, roughly chopped, for serving

Preparation

- In a blender, combine all of the ingredients and blend until smooth. Spoon into two bowls.
- Garnish each bowl with a few raspberries, a spoonful of vegan yogurt, flax seeds, hemp seeds and roasted almonds.

Raspberry and Almond Smoothie Bowls

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

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