Recipes  
Agrikol’s Fried Plantains
Agrikol’s Fried Plantains
Open in full-screen mode

Agrikol’s Fried Plantains

Preparation
10 MIN
Cooking
10 MIN
Servings
4 to 6
Share

Ingredients

Preparation

  1. Preheat the oil in a deep fryer to 350°F (180°C). Line a baking sheet with paper towels.
  2. In a bowl, combine the water, lemon juice and salt, stirring until the salt has dissolved.
  3. Cook the plantain slices in the oil for 3 minutes or until starting to brown. Drain on the baking sheet and let cool. On a work surface, place a plantain slice and press down with a small plate until flattened to ½ inch (1 cm) thick. Repeat with the remaining slices.
  4. Dip the plantain slices in the salt-water mixture. Drain and immediately return to the fryer. Watch out for splattering. Cook until the plantains are golden and crispy, about 2 to 3 minutes. Drain on the baking sheet. Keep warm until ready to serve.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.