Name: Fresh Beet Penne
Prep time: 35 min
Total time: 35 min
Yield: 4 to 6 serving(s)
Ingredients: 500 g fine durum wheat semolina (see note), plus more for dusting; ½ tsp salt; 2 eggs; 100 ml beet juice (about)

Ingredients

500 g fine durum wheat semolina (see note), plus more for dusting
½ tsp salt
2 eggs
100 ml beet juice (about)

Preparation

Fit the pasta machine with the penne nozzle.
In the bowl of the pasta machine, place the semolina and salt. Close the lid. In a small bowl, beat the eggs. Place the eggs in the pouring container and add enough beet juice to get a total 200 ml of liquid. Select the Pasta function. Pour the egg and beet mixture through the opening in the lid.
Sprinkle a baking sheet with semolina. Place in front of the nozzle of the pasta machine.
Cut the pasta as it comes through the nozzle into pieces 1 inch (2.5 cm) long. It is possible that the first batch of noodles is not the desired texture; if this is the case, cut the noodles as they come out and return them to the bowl of the pasta machine. The next batch of noodles should have a smoother texture. Coat the noodles with semolina.
Shake the pasta to remove any excess semolina. The noodles are now ready to be cooked.

Note from Ricardo

For best results, we strongly advise weighing out your semolina instead of using a measuring cup.

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Fresh Beet Penne

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Electric Pasta and Noodle Maker