Name: Roasted Pineapple with Nut Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3/4 cup (180 ml) brown sugar; 1/4 cup (60 ml) flour; 1/2 teaspoon (2.5 ml) ground cinnamon; 1/2 teaspoon (2.5 ml) ground nutmeg; 1/4 cup (60 ml) unsalted butter, softened; 1/4 cup (60 ml) sliced almonds; 1/4 cup (60 ml) coarsely chopped cashews; 1/4 cup (60 ml) coarsely chopped pecans; 1 tablespoon (15 ml) whisky; 1 teaspoon (5 ml) vanilla extract; 4 slices fresh pineapple about 3/4 inch (2 cm) thick

Preparation

- With the rack in the middle position, preheat the oven to 180°C (350°F).
- In a bowl, combine 60 ml (1/4 cup) of the brown sugar with the flour, spices and butter. Add the nuts. Set aside.
- In an ovenproof non-stick skillet over medium-high heat melt the remaining 125 ml (1/2 cup) brown sugar with the whisky and vanilla extract. Add the pineapple slices and brown for about 2 minutes per side. Remove from the heat and top with the nut mixture. Transfer skillet to oven and bake for about 25 minutes.
- Serve with vanilla ice cream.

Roasted Pineapple with Nut Crumble

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Ingredients

Preparation

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