Name: Figs Stuffed with Caramelized Shallots and Sweet-Salty Nuts
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: ⅓ cup (60 g) almonds, coarsely chopped; 2 tbsp pine nuts; 2 tbsp (30 ml) maple syrup; ½ tsp fleur de sel; 1 pinch cayenne pepper; 6 shallots, thinly sliced; 5 thyme sprigs, plus more for serving; 2 tbsp butter; 2 tbsp (30 ml) balsamic vinegar; 8 fresh figs; 4 tsp (20 ml) maple syrup; 1 tsp (5 ml) balsamic vinegar

Note from Ricardo

Serve the figs with ribbons of cantaloupe sprinkled with fleur de sel, spicy olives, marinated artichokes, a selection of cheeses, focaccia cut into squares and slices of Italian salami.

Figs Stuffed with Caramelized Shallots and Sweet-Salty Nuts

Categories

Ingredients

Sweet and Salty Nuts

Caramelized Shallots

Figs

Preparation

Sweet and Salty Nuts

Caramelized Shallots

Figs

Note from Ricardo

Personal Note