Figs Stuffed with Caramelized Shallots and Sweet-Salty Nuts

Figs Stuffed with Caramelized Shallots and Sweet-Salty Nuts

  • Preparation 25 min
  • Cooking 30 min
  • Servings 4
  • Vegetarian
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Sweet and Salty Nuts

  • Caramelized Shallots

  • Figs

Preparation

  • Sweet and Salty Nuts

  • Caramelized Shallots

  • Figs

Note from Ricardo

Serve the figs with ribbons of cantaloupe sprinkled with fleur de sel, spicy olives, marinated artichokes, a selection of cheeses, focaccia cut into squares and slices of Italian salami.

Personal Note