Spaghetti Carbonara with Asparagus and Prosciutto

Spaghetti Carbonara with Asparagus and Prosciutto

  • Preparation 10 min
  • Cooking 15 min
  • Servings 4
  • Nut-free
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Ingredients

Preparation

Note from Ricardo

If the sauce congeals, add a bit of water and stir the pasta vigorously with tongs. The curdled eggs will liquify and bind the sauce.

Personal Note