Vegetarian No-Pasta Lasagna

Vegetarian No-Pasta Lasagna

  • Preparation 45 min
  • Cooking 3 h
  • Servings 6
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Ingredients

    • 10 Italian tomatoes, halved and seeded
    • 2 cloves garlic, chopped
    • 2 teaspoons (10 ml) dried oregano
    • 1/4 cup (60 ml) olive oil
    • 1/2 cup (125 ml) finely chopped shallots
    • 1/2 lb (225 g) firm tofu, drained and crumbled
    • 1 cup (250 ml) ricotta cheese
    • 1 1/2 cups (375 ml) artichoke hearts packed in oil, drained and chopped
    • Leaves from 1 head romaine lettuce
    • 1/2 lb (225 g) asparagus, trimmed and blanched
    • 3 cups (750 ml) grated mozzarella cheese
    • Salt and pepper

Preparation

  • Assembly

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