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Vegetable Tempura with Dipping Sauce
Vegetable Tempura with Dipping Sauce
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Vegetable Tempura with Dipping Sauce

Preparation
30 MIN
Cooking
15 MIN
Servings
6
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Ingredients

VEGETABLES

DIPPING SAUCE

BATTER

Preparation

VEGETABLES

  1. Spear the vegetables on the ends of the skewers, the snow peas 3 per skewer and the other vegetables 1 piece per skewer. Set aside.

DIPPING SAUCE

  1. In a saucepan, bring the vinegar and sugar to a boil. Let cool.
  2. Add the remaining ingredients. Set aside.

BATTER

  1. In a bowl, combine the dry ingredients. In another bowl, combine the ice water and egg whites. Add the dry ingredients and whisk until batter is smooth, about 1 minute.
  2. Heat the oil, setting the deep fryer to high. Place a cooling rack on a baking sheet, for draining the vegetables.
  3. Dip the vegetable skewers in the batter. Fry 5 or 6 skewers at a time with the ends of the skewers sticking out. Fry until golden, 3 to 4 minutes. Cool slightly on the rack before serving.
  4. Serve with the dipping sauce.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.