Rösti-Style Potato Waffles

Name: Rösti-Style Potato Waffles
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 3 lb (1.4 kg) Russet potatoes, peeled (about 6 large potatoes); 1/4 cup (55 g) salted butter, melted; 1/2 tsp salt; Vegetable oil, for cooking

(3)

Rate this recipe

Preparation 30 min
Cooking 25 min
Servings 4
Makes 8

Featured in the book Vegetables First

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 3 lb (1.4 kg) Russet potatoes, peeled (about 6 large potatoes)
- 1/4 cup (55 g) salted butter, melted
- 1/2 tsp salt
- Vegetable oil, for cooking

Preparation

- Grate the potatoes. On a clean tea towel, place half of the grated potatoes at a time and wring well over the sink to squeeze out excess liquid. You should have about 6 cups (1.5 L) of grated potatoes.
- In a bowl, combine the potatoes with the butter and salt.
- Preheat the waffle iron. Lightly oil it. Spread half of the potato mixture onto the waffle iron. Close. Cook for 12 to 14 minutes or until the rösti waffles are golden and crisp. Keep warm in an oven preheated to 200°F (95°C). Repeat with the remaining potato mixture.
- Serve the röstis with bacon and eggs or, even better, a meat stew.

Personal Note

RICARDO Waffle Maker

89.99 $

Quickly make delicious golden brown waffles with the RICARDO Waffle Maker. The compact and lightweight design won’t create countertop clutter so you can keep this waffle maker out all day long. Easy to use and low maintenance, this waffle maker is a smart investment that’s built to last.

Shop now

Rösti-Style Potato Waffles

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Waffle Maker