Name: Gluten-Free Bread
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 1 loaf of about 10 slices
Ingredients: 2 cups (500 ml) warm water; 2 tbsp (30 ml) honey; 2 tbsp (30 ml) apple cider vinegar; ¼ cup (20 g) whole psyllium husks (see note); 1 cup (140 g) tapioca starch; ¾ cup (105 g) sorghum flour; ½ cup (80 g) brown rice flour, plus more for dusting; ½ cup (75 g) buckwheat flour; 2 ½ tsp instant yeast; 1 ½ tsp salt

Note from Ricardo

The bread freezes well in slices

Psyllium is indispensable to the success of this recipe. Whole psyllium husks are available in bulk in natural food stores and in some supermarkets. It is also available as a powder in natural food stores or some pharmacies in the food supplement aisle. If you are using the powder, you will only need 4 ½ tsp (22.5 ml) for this recipe and you only need to let it soak for 5 minutes.

Gluten-Free Bread

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Instant Yeast 6 packets of 8 g