Name: Barbecue Sauce (2)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 500 ml (2 cups)
Ingredients: 1 onion, chopped; 2 cloves garlic, finely chopped; 1 tablespoon (15 ml) olive oil; 1 can 19 oz (540 ml) crushed tomatoes; 2 tablespoons (30 ml) Worcestershire sauce; 2 tablespoons (30 ml) cider vinegar; 1 teaspoon (5 ml) dry mustard; 1/4 cup (60 ml) molasses; Juice of 1/2 lemon

Ingredients

1 onion, chopped
2 cloves garlic, finely chopped
1 tablespoon (15 ml) olive oil
1 can 19 oz (540 ml) crushed tomatoes
2 tablespoons (30 ml) Worcestershire sauce
2 tablespoons (30 ml) cider vinegar
1 teaspoon (5 ml) dry mustard
1/4 cup (60 ml) molasses
Juice of 1/2 lemon

Preparation

In a saucepan, cook the onion and garlic in the oil over medium heat for about 5 minutes or until the onion is translucent. Add the remaining ingredients. Bring to a boil while stirring and simmer over low heat for about 45 minutes, stirring occasionally.
In a blender, purée the sauce until smooth. Strain.

Note from Ricardo

This sauce can be stored in the refrigerator for up to 2 weeks. It is delicious on chicken, pork, and shrimp.

Barbecue Sauce (2)

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note