Name: Barbecue Sauce (2)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 500 ml (2 cups)
Ingredients: 1 onion, chopped; 2 cloves garlic, finely chopped; 1 tablespoon (15 ml) olive oil; 1 can 19 oz (540 ml) crushed tomatoes; 2 tablespoons (30 ml) Worcestershire sauce; 2 tablespoons (30 ml) cider vinegar; 1 teaspoon (5 ml) dry mustard; 1/4 cup (60 ml) molasses; Juice of 1/2 lemon

1 onion, chopped

2 cloves garlic, finely chopped

1 tablespoon (15 ml) olive oil

1 can 19 oz (540 ml) crushed tomatoes

2 tablespoons (30 ml) Worcestershire sauce

2 tablespoons (30 ml) cider vinegar

1 teaspoon (5 ml) dry mustard

1/4 cup (60 ml) molasses

Juice of 1/2 lemon

Barbecue Sauce (2)

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Ingredients

Preparation

Note from Ricardo

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