White Turnips and Cucumbers with Garlic Scape Labneh

Ingredients

• Labneh

  • ½ cup (125 ml) labneh, 10% plain yogurt or Greek yogurt
  • 2 tsp garlic scapes, chopped (see note)
  • ¼ tsp Espelette pepper

• Dressing

  • ¼ cup (60 ml) olive oil
  • 2 tbsp (30 ml) white wine vinegar
  • 1 tbsp (15 ml) whole-grain mustard
  • 1 tbsp (15 ml) maple syrup
  • 1 tbsp poppy seeds

• Turnips and Cucumbers

  • ½ lb (225 g) small white turnips with tops, scrubbed clean (see note)
  • 8 Lebanese cucumbers, halved lengthwise and cut diagonally into pieces ¾ inch (2 cm) long
  • ¼ cup (10 g) purple or green basil leaves