Vegan Roasted Butternut Squash Quesadillas

Vegan Roasted Butternut Squash Quesadillas

  • Preparation 20 min
  • Cooking 35 min
  • Servings 4
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 3 cups (420 g) butternut squash, peeled, seeded and diced
    • 1 red bell pepper, seeded and diced
    • 1 onion, thinly sliced
    • 2 tbsp (30 ml) olive oil, plus more for cooking
    • 4 soft wheat tortillas, each about 9 inches (23 cm) in diameter
    • 2 cups (200 g) cheddar-style dairy-free cheese, grated
    • ½ jalapeño or serrano pepper, seeded and thinly sliced (optional)

Preparation

Personal Note